Sweet Laver Roll (감태김밥)

Ingredients: pickled radish 220g, sweet laver(gamtae) 28g, cucumber 85g, salmon 350g, red paprika 110g, orange paprika 110g, steamed rice 350g,  sesame oil 1ts, salt 1/2ts, plastic wrap, cream cheese 200g

1. Slice cucumber and paprika into a stripe. 

2. Slice salmon. 

3. Put a sesame oil and salt in a steamed rice and mix them altogether. 

4. Place two layers of sweet laver on an even surface.

5. Put a quarter of seasoned steamed rice on sweet laver. Spread them evenly using a hand.

6. Place sliced cucumber paprika, salmon, pickled radish and cream cheese on 5. 

7. Roll everything up using a hand and gently press them. 

8. Wrap them using a plastic wrap. 

9. Slice them using a knife.

10. Remove a plastic wrap on a kimbap and place them on a dish

© 2021 by Stella's recipe. All rights are reserved.

Young radish kimchi (열무김치 레시피) | yeolmu guksu (열무김치국수) | yeolmu kimchi ...

[Young radish kimchi (열무김치)]

ingredients: Young radish 1.7kg, water 6 and 1/2 cups, salt 2 cups, steamed potato 350g, winter cabbage 950g, onion 320g, asian pear 230g, red chilies 230g, green chilies 30g, scallion 120g, garlic 4s, ginger 1s, chili powder 3s, sugar 1s, fish sauce(kkanari) 4s

1. Trim down the root of young radish cut them into a three parts

2. Wash the sliced young radish with running water for three times

3. Dissolve 1 cup of salt in a 4 cups of water

4. Put a sliced young radish into salt water for 2 hours and flip them for every 1 hour

5. Trim down the root of winter cabbage and cut them into three parts

6. Wash the sliced winter cabbage with a running water for three times

7. Dissolve 1/2 cup of salt in a 2 cups of water

8. Put a sliced winter cabbage into a salt water for 2 hours and flip them for every 1 hour

9. After 2 hours wash winter cabbage and young radish with a running water for 1 time

10. Put half cup of water and 200g of red chilies into a food processor and grind them

11. Put a steamed potato, 160g of onion, asian pear, garlic, ginger, chili powder, sugar and fish sauce into a food processor and grind them. 

12. Put 11 into a large bowl with 160g of sliced onion, scallion, 30g of red chilies, 30g of green chilies and pickled young radish and winter cabbage.

13. Mix 12 altogether

14. Put 13 in a air tight container in a room temperature for a day and put them inside a fridge

[yeolmu guksu (열무김치국수)]

ingredients: red pepper paste 1.5s, sugar 2s, vinegar 1s, sesame oil 1/2ts, sesame 1/2ts, boiled egg 1/2, young radish kimchi, noodle 100g

1. Put red pepper paste, sugar, vinegar, sesame oil and sesame in a bowl and mix them altogether

2. Put a noodle, boiled egg and young radish kimchi in a bowl with a sauce 1.

3. Mix them altogether

[yeolmu kimchi bibimbap (열무김치비빔밥)]

ingredients: young radish kimchi, red pepper paste 1s, sesame oil 1ts, steamed barley, sunny side-up

Put a steamed barley, young radish kimchi, red pepper paste, sesame oil, sunny side-up in a bowl and mix them altogether 

© 2021 by Stella's recipe. All rights are reserved.

BTS Butter and Jangjorim butter bibimbap(장조림 버터비빔밥) | Braised Beef with ...

Ingredients: round of beef 450g, garlic 40g, onion 180g, pepper 1ts, ginger 10g, cooking wine 2s, water 5 cup, soy sauce 1 cup, sugar 2s, oligosaccharide 2s, pickled radish 60g, egg 2, milk 1s, sesame 1s, steamed rice, butter 20g

1. Put round of beef, garlic, onion, pepper, ginger and cooking wine into a 4 cups of boiling water.

2. Boil 1 for 30 minutes in a medium heat

3. Drain them and cool down beef for 20 minutes in a room temperature. 

4.  Tear beef out or slice them into a thin stripes.

5. Put 1 cup of water and 1 cup of soy sauce into a stock that we have made at 3.

6. Boil 5 in a medium heat.

7. When 6 starts boiling, put a sliced beef, sugar and oligosaccharide. 

8. Let them simmer in a medium heat for 5 minutes. 

9. Turn off the heat and sprinkle a sesame. 

10. Crash two eggs and put 1 spoon of milk inside. 

11. Whisk 10 until everything's combined

12. Oil the skillet and cook 11 for 1 minute

13. Place a scrambled egg, beef, pickled radish on a steamed rice. 

14. Pour two spoons of beef stock

15. Place a butter on top.

16. Mix everything up

How to Make Rice Cake Dumpling Soup in 10 minutes (떡만두국)

 

Ingredients: frozen dumpling 160g, water 4 cups, kelp 3g, garlic 1ts, soy sauce 1ts, salt 1/4ts, rice cake 270g, spring onion 80g, egg 1

1. Oil the tripod and put a frozen dumpling inside. 

2. Steam 1 for 15 minutes.

3. Put 3g of kelp in 4 cups of water. 

4. Boil 3 for 15 minutes in medium heat.

5. Take kelps out of 4

6. Put garlic, soy sauce and salt inside.

7. Wash rice cake with a running water

8. Put a rice cake and steamed dumpling inside and boil this in a medium heat for 2 minutes

9. Put a sliced spring onion inside and simmer this one more minute.

10. Crash one egg and whisk them

11. Put 10 inside a pot and turn off the heat right away.

Full recipe in Youtube: https://youtu.be/BxPgNiHl8Gc

© 2021 by Stella's recipe. All rights are reserved.

Braised Tofu(두부조림) | The BEST vegan recipe

Ingredients: tofu 340g, oil 1s, soy sauce 2+1/2s, water 5s, garlic 1ts, chili powder 1ts, spring onion 60g, oligo saccharide 1s, carrot 40g

1. Slice the tofu into 6-8 pieces

2. Oil the skillet and fry tofu for 3 minutes on each side in medium high heat

3. Put three spoons of water, soy sauce, chili powder, garlic, oligo saccharide, spring onion and carrot into a bowl and mix them altogether. 

4. Put a tofu on a pot and place a sauce on it. 

5. Put two spoons of water on a pot and let them simmer in a medium heat for 5 minutes

6. Turn off the heat and let them settle by their own heat. 

Full recipe on Youtube: https://youtu.be/bZK7E2hG6Ao

© 2021 by Stella's recipe. All rights are reserved.

How to Make Rose Tteokbokki (로제떡볶이)

Ingredients: rice cake 160g, Chinese glass noodle 140g, bacon 70g, sausage 100g, quail egg 70g, milk 1/2 cup, fresh cream 1 cup, water 1/4 cup, soy sauce 2ts, chili powder 1s, curry powder 1ts, red pepper paste 2ts

1. Slice the bacon into a bite size and make a cut at the sausage.

2. Pour a hot water on it to remove any kinds of excess oil inside. After few minutes, strain them with a net.

3. Put a glass noodle inside a boiling water and let them simmer them for 5 minutes in a medium heat. 

4. Put a rice cake in a boiling water and let them simmer for 3 minutes.

5. Oil the skillet and fry the sausage and bacon for 4 minutes in a medium heat.

6. Pour a water, milk and fresh cream. Also, put a chili powder, curry powder, soy sauce and red pepper paste. Stir them very well until all the ingredients are combined. Boil this for 6 minutes in a medium heat

7. Put a rice cake, glass noodle and quail egg. Stir them for three more minutes.

Full recipe in Youtube: https://youtu.be/q_fNUaRfUZA

Movie Minari in Oscar and 2 recipes | Yuh Jung Youn ( 미나리 광어회무침, 미나리 우삼겹말이)

[seasoned flat fish]

Ingredients: fishflat fish 240g, minari(water parsley) 100g, carrot 50g, onion 80g, sugar 4s, garlic 1s, vinegar 2s, red pepper paste 3s, pinch of sesame

1. Slice carrot, onion and minari into a same length

2. Mix sugar, garlic, vinegar and red pepper paste altogether

3. Put flat fish, sliced vegetable and sauce into a bowl and mix them using a hand. 

4. Sprinkle a sesame on top

[Minari beef loin roll]

Ingredients: minari 130g, beef loin 200g, vinegar 4ts, soy sauce 4ts, sugar 4ts, mustard 1ts

1. Slice the minari 

2. Place three layers of beef loin on cutting board

3. Put a handful amount of minari inside and roll them together

4. Roast them in a medium heat

5. Put vinegar, soy sauce, sugar and mustard into a bowl and mix them altogether

6. Dip a Minari beef loin roll into a sauce

Full recipe in Youtube: https://youtu.be/7TBlOt9tsUU

© 2021 by Stella's recipe. All rights are reserved.