BTS Butter and Jangjorim butter bibimbap(장조림 버터비빔밥) | Braised Beef with ...

Ingredients: round of beef 450g, garlic 40g, onion 180g, pepper 1ts, ginger 10g, cooking wine 2s, water 5 cup, soy sauce 1 cup, sugar 2s, oligosaccharide 2s, pickled radish 60g, egg 2, milk 1s, sesame 1s, steamed rice, butter 20g

1. Put round of beef, garlic, onion, pepper, ginger and cooking wine into a 4 cups of boiling water.

2. Boil 1 for 30 minutes in a medium heat

3. Drain them and cool down beef for 20 minutes in a room temperature. 

4.  Tear beef out or slice them into a thin stripes.

5. Put 1 cup of water and 1 cup of soy sauce into a stock that we have made at 3.

6. Boil 5 in a medium heat.

7. When 6 starts boiling, put a sliced beef, sugar and oligosaccharide. 

8. Let them simmer in a medium heat for 5 minutes. 

9. Turn off the heat and sprinkle a sesame. 

10. Crash two eggs and put 1 spoon of milk inside. 

11. Whisk 10 until everything's combined

12. Oil the skillet and cook 11 for 1 minute

13. Place a scrambled egg, beef, pickled radish on a steamed rice. 

14. Pour two spoons of beef stock

15. Place a butter on top.

16. Mix everything up

Chichi dak(Cheese Roast chicken) recipe | 치치닭 레시피

 

Ingredients: chicken 900g, butter 30g, ginger 55g, oil 3s, starch syrup 3s, sugar 4s, soy sauce 2s, peperoncino 2s, water 3 cups, spring onion 40g, garlic 35g, cabbage 520g, onion 70g, apple 330g, salt 1s+1/4ts, vinegar 1s, mayonnaise 5s, milk 50ml, 7 slices of cheddar

1. Remove the chicken neck and back bone with a scissor and also remove the end of wing and any excess oil attached to a chicken

2. Press the chicken to make it flatten

3. Put a butter between chicken breast and chicken skin

4. Grilled the chicken in a medium heat for 25 minutes with three spoons of oil

5. Add a 20g of ginger and grill chicken for 5 more minutes

6. Put chicken back bone, 40g of spring onion, 35g of garlic, 20g of ginger in three cups of water.

7. Simmer 6 for 20 minutes in a medium heat and strain them.

8. Put 3 spoons of starch syrup, 2 spoons of sugar, 2 spoons of soy sauce, 2 spoons of pepperoncino, 15g of ginger in 7

9. Simmer 8 for 20 minutes in a medium heat

10. Pour 9 on a grilled chicken

11. Put 7 slices of cheddar cheese in 50ml of milk.

12. Stir 11 in a low heat for 2 minutes

13. Pour 12 on a grilled chicken

14. Slice the cabbage, apple and onion

15. Put one spoon of salt, two spoons of sugar, one spoon of vinegar and 5 spoons of mayonnaise

16. Mix 15 altogether until everything's combined

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Watch full recipe in YouTube: https://youtu.be/f40tgu2pW2s