Sweet Laver Roll (감태김밥)

Ingredients: pickled radish 220g, sweet laver(gamtae) 28g, cucumber 85g, salmon 350g, red paprika 110g, orange paprika 110g, steamed rice 350g,  sesame oil 1ts, salt 1/2ts, plastic wrap, cream cheese 200g

1. Slice cucumber and paprika into a stripe. 

2. Slice salmon. 

3. Put a sesame oil and salt in a steamed rice and mix them altogether. 

4. Place two layers of sweet laver on an even surface.

5. Put a quarter of seasoned steamed rice on sweet laver. Spread them evenly using a hand.

6. Place sliced cucumber paprika, salmon, pickled radish and cream cheese on 5. 

7. Roll everything up using a hand and gently press them. 

8. Wrap them using a plastic wrap. 

9. Slice them using a knife.

10. Remove a plastic wrap on a kimbap and place them on a dish

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