Ingredients: frozen dumpling 160g, water 4 cups, kelp 3g, garlic 1ts, soy sauce 1ts, salt 1/4ts, rice cake 270g, spring onion 80g, egg 1
1. Oil the tripod and put a frozen dumpling inside.
2. Steam 1 for 15 minutes.
3. Put 3g of kelp in 4 cups of water.
4. Boil 3 for 15 minutes in medium heat.
5. Take kelps out of 4
6. Put garlic, soy sauce and salt inside.
7. Wash rice cake with a running water
8. Put a rice cake and steamed dumpling inside and boil this in a medium heat for 2 minutes
9. Put a sliced spring onion inside and simmer this one more minute.
10. Crash one egg and whisk them
11. Put 10 inside a pot and turn off the heat right away.
Full recipe in Youtube: https://youtu.be/BxPgNiHl8Gc
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