Korean Side Dishes using cucumber, seaweed and burdock( 미역줄기볶음, 우엉조림 오이무..

Seasoned Cucumber (오이무침)

Ingredients: cucumber 400g, onion 110g, chili powder 2s, sesame 1ts, salt 1ts, vinegar 2s, red pepper paste 1s, oligosaccharide 3s

1. Slice cucumber and onion 

2. Put 1 in a bowl and add chili powder, sesame, salt, vinegar, red pepper paste and oligosaccharide

3. Mix them altogether using hands

Stir fried seaweed (미역줄기 볶음)

Ingredients: oil 1s, salted seaweed 300g, garlic 1s, carrot 40g, onion 110g, cooking wine 2s, sugar 1s, sesame oil 1ts, sesame 1ts

1. Wash salted seaweed with a running water for 3 times. 

2. Slice them into several parts

3. Put 1 table spoon of oil in a pan and stir them with a garlic, carrot and onion in a medium heat for 2 minutes and 30 seconds

4. Put a trimmed seaweed, cooking wine and sugar and stir them for 2 minutes and 30 seconds.

5. Turn off the heat and add a sesame oil and sesame and mix them altogether

Burdock boiled down in a soy sauce (우엉조림)

Ingredients: burdock 160g, oil 1s, wild sesame oil 1s, garlic 1ts, soy sauce 1.5s, starch syrup 1s, black sugar 1s, water 1/2 cup, sesame 1ts, sesame oil 1ts 

1. Slice the burdock into a bite size

2. Stir sliced burdock in a medium heat with a oil and wild sesame oil for 1 minute

3. Stir 2 for 1 more minute and pour half cup of water

4. Simmer 3 for 8 minutes in a medium heat.

5. Put sesame and sesame oil and mix them altogether

© 2021 by Stella's recipe. All rights are reserved.

Braised Tofu(두부조림) | The BEST vegan recipe

Ingredients: tofu 340g, oil 1s, soy sauce 2+1/2s, water 5s, garlic 1ts, chili powder 1ts, spring onion 60g, oligo saccharide 1s, carrot 40g

1. Slice the tofu into 6-8 pieces

2. Oil the skillet and fry tofu for 3 minutes on each side in medium high heat

3. Put three spoons of water, soy sauce, chili powder, garlic, oligo saccharide, spring onion and carrot into a bowl and mix them altogether. 

4. Put a tofu on a pot and place a sauce on it. 

5. Put two spoons of water on a pot and let them simmer in a medium heat for 5 minutes

6. Turn off the heat and let them settle by their own heat. 

Full recipe on Youtube: https://youtu.be/bZK7E2hG6Ao

© 2021 by Stella's recipe. All rights are reserved.

Movie Minari in Oscar and 2 recipes | Yuh Jung Youn ( 미나리 광어회무침, 미나리 우삼겹말이)

[seasoned flat fish]

Ingredients: fishflat fish 240g, minari(water parsley) 100g, carrot 50g, onion 80g, sugar 4s, garlic 1s, vinegar 2s, red pepper paste 3s, pinch of sesame

1. Slice carrot, onion and minari into a same length

2. Mix sugar, garlic, vinegar and red pepper paste altogether

3. Put flat fish, sliced vegetable and sauce into a bowl and mix them using a hand. 

4. Sprinkle a sesame on top

[Minari beef loin roll]

Ingredients: minari 130g, beef loin 200g, vinegar 4ts, soy sauce 4ts, sugar 4ts, mustard 1ts

1. Slice the minari 

2. Place three layers of beef loin on cutting board

3. Put a handful amount of minari inside and roll them together

4. Roast them in a medium heat

5. Put vinegar, soy sauce, sugar and mustard into a bowl and mix them altogether

6. Dip a Minari beef loin roll into a sauce

Full recipe in Youtube: https://youtu.be/7TBlOt9tsUU

© 2021 by Stella's recipe. All rights are reserved.

How to make Korean Egg Roll in 3 ways!! (치즈계란말이, 명란계란말이, 새싹계란말이 레시피) | baby sprouts egg roll, cheese egg roll, salted pollack roe egg roll

Ingredients: 

[baby sprouts egg roll] baby sprouts 15g, eggs 4, cooking wine 1s, salt 1ts

[salted pollack roe egg roll] salted pollack roe 25g, eggs 4, cooking wine 1s, salt 1ts

[cheese egg roll] eggs 4, cooking wine 1s, salt 1ts, carrot 15g, red chillies 15g, bell pepper 15g, cheddar cheese 2 slices

[baby sprouts egg roll]

1. Crash 4 eggs and put a cooking wine and salt

2. Whisk them altogether and strain them

3. Oil the pan and pour 1/3 of its egg mixture in medium low heat

4. Place 10g of  baby sprouts on egg mixture

5. When egg is almost done, roll them to the edge

6. Pull them to your side 

7. Pour an 1/3 of its egg mixture and place a baby sprouts on it 

8. Roll the egg again and repeat that process

9. When egg roll is done, slice them and place a baby sprouts on top

[salted pollack roe egg roll]

1. Crash 4 eggs and put a cooking wine and salt

2. Whisk them altogether and strain them

3. Make a cut at salted pollack roe that take the roe out 

4. Oil the pan and pour 1/3 of its egg mixture in a medium low heat

5. Place a pollack roe on an egg mixture and roll them.

6. When you are done rolling egg, pull them to your side and pour 1/3 of egg mixture

7. Roll the egg again and repeat that process

8. When egg roll is done, slice them

[cheese egg roll]

1. Crash 4 eggs and put a cooking wine and salt

2. Whisk them altogether and strain them

3. Put a carrot, bell pepper and red chillies

4. Whisk them altogether

5. Oil the pan and pour 1/3 of its egg mixture in a medium low heat

6. Place a cheddar cheese on egg mixture and roll them

6. When you are done rolling egg, pull them to your side and pour 1/3 of egg mixture

7. Roll the egg again and repeat that process

8. When egg roll is done, slice them

Full recipe in Youtube: https://youtu.be/Zy8_qki3oDE

© 2021 by Stella's recipe. All rights are reserved.