Braised Tofu(두부조림) | The BEST vegan recipe

Ingredients: tofu 340g, oil 1s, soy sauce 2+1/2s, water 5s, garlic 1ts, chili powder 1ts, spring onion 60g, oligo saccharide 1s, carrot 40g

1. Slice the tofu into 6-8 pieces

2. Oil the skillet and fry tofu for 3 minutes on each side in medium high heat

3. Put three spoons of water, soy sauce, chili powder, garlic, oligo saccharide, spring onion and carrot into a bowl and mix them altogether. 

4. Put a tofu on a pot and place a sauce on it. 

5. Put two spoons of water on a pot and let them simmer in a medium heat for 5 minutes

6. Turn off the heat and let them settle by their own heat. 

Full recipe on Youtube: https://youtu.be/bZK7E2hG6Ao

© 2021 by Stella's recipe. All rights are reserved.

How to Make Rose Tteokbokki (로제떡볶이)

Ingredients: rice cake 160g, Chinese glass noodle 140g, bacon 70g, sausage 100g, quail egg 70g, milk 1/2 cup, fresh cream 1 cup, water 1/4 cup, soy sauce 2ts, chili powder 1s, curry powder 1ts, red pepper paste 2ts

1. Slice the bacon into a bite size and make a cut at the sausage.

2. Pour a hot water on it to remove any kinds of excess oil inside. After few minutes, strain them with a net.

3. Put a glass noodle inside a boiling water and let them simmer them for 5 minutes in a medium heat. 

4. Put a rice cake in a boiling water and let them simmer for 3 minutes.

5. Oil the skillet and fry the sausage and bacon for 4 minutes in a medium heat.

6. Pour a water, milk and fresh cream. Also, put a chili powder, curry powder, soy sauce and red pepper paste. Stir them very well until all the ingredients are combined. Boil this for 6 minutes in a medium heat

7. Put a rice cake, glass noodle and quail egg. Stir them for three more minutes.

Full recipe in Youtube: https://youtu.be/q_fNUaRfUZA

Movie Minari in Oscar and 2 recipes | Yuh Jung Youn ( 미나리 광어회무침, 미나리 우삼겹말이)

[seasoned flat fish]

Ingredients: fishflat fish 240g, minari(water parsley) 100g, carrot 50g, onion 80g, sugar 4s, garlic 1s, vinegar 2s, red pepper paste 3s, pinch of sesame

1. Slice carrot, onion and minari into a same length

2. Mix sugar, garlic, vinegar and red pepper paste altogether

3. Put flat fish, sliced vegetable and sauce into a bowl and mix them using a hand. 

4. Sprinkle a sesame on top

[Minari beef loin roll]

Ingredients: minari 130g, beef loin 200g, vinegar 4ts, soy sauce 4ts, sugar 4ts, mustard 1ts

1. Slice the minari 

2. Place three layers of beef loin on cutting board

3. Put a handful amount of minari inside and roll them together

4. Roast them in a medium heat

5. Put vinegar, soy sauce, sugar and mustard into a bowl and mix them altogether

6. Dip a Minari beef loin roll into a sauce

Full recipe in Youtube: https://youtu.be/7TBlOt9tsUU

© 2021 by Stella's recipe. All rights are reserved.

How to make Korean Egg Roll in 3 ways!! (치즈계란말이, 명란계란말이, 새싹계란말이 레시피) | baby sprouts egg roll, cheese egg roll, salted pollack roe egg roll

Ingredients: 

[baby sprouts egg roll] baby sprouts 15g, eggs 4, cooking wine 1s, salt 1ts

[salted pollack roe egg roll] salted pollack roe 25g, eggs 4, cooking wine 1s, salt 1ts

[cheese egg roll] eggs 4, cooking wine 1s, salt 1ts, carrot 15g, red chillies 15g, bell pepper 15g, cheddar cheese 2 slices

[baby sprouts egg roll]

1. Crash 4 eggs and put a cooking wine and salt

2. Whisk them altogether and strain them

3. Oil the pan and pour 1/3 of its egg mixture in medium low heat

4. Place 10g of  baby sprouts on egg mixture

5. When egg is almost done, roll them to the edge

6. Pull them to your side 

7. Pour an 1/3 of its egg mixture and place a baby sprouts on it 

8. Roll the egg again and repeat that process

9. When egg roll is done, slice them and place a baby sprouts on top

[salted pollack roe egg roll]

1. Crash 4 eggs and put a cooking wine and salt

2. Whisk them altogether and strain them

3. Make a cut at salted pollack roe that take the roe out 

4. Oil the pan and pour 1/3 of its egg mixture in a medium low heat

5. Place a pollack roe on an egg mixture and roll them.

6. When you are done rolling egg, pull them to your side and pour 1/3 of egg mixture

7. Roll the egg again and repeat that process

8. When egg roll is done, slice them

[cheese egg roll]

1. Crash 4 eggs and put a cooking wine and salt

2. Whisk them altogether and strain them

3. Put a carrot, bell pepper and red chillies

4. Whisk them altogether

5. Oil the pan and pour 1/3 of its egg mixture in a medium low heat

6. Place a cheddar cheese on egg mixture and roll them

6. When you are done rolling egg, pull them to your side and pour 1/3 of egg mixture

7. Roll the egg again and repeat that process

8. When egg roll is done, slice them

Full recipe in Youtube: https://youtu.be/Zy8_qki3oDE

© 2021 by Stella's recipe. All rights are reserved.

Jerusalem Artichoke Kimchi Recipe (돼지감자 깍두기)

Ingredients: Jerusalem artichoke 1.2kg, salt 1ts, anchovy sauce 2s, salted shrimp 1s, sugar 1s, garlic 1s, chili powder 7s, scallion 80g, airtight container

1. Peel off the skin of Jerusalem artichoke

2. Cut them into a bite and transfer them to a bowl

3. Put a salt, anchovy sauce and salted shrimp and mix them altogether

4. Put a sugar, garlic, chili powder and mix them until everything's combined

5. Slice the scallion into 4 cm wide and mix them with a Jerusalem artichoke kimchi

6. Trasnfer them to a airtight container

Full recipe in Youtube: https://youtu.be/uvKMK1BF2iM

© 2021 by Stella's recipe. All rights are reserved.

Fried oyster with tartar sauce recipe

 

Ingredients: pickle 1s, green chilies 1s, onion 1s, mayonnaise 4s, lemon juice 1s, white radish 480g, water 1cup, oyster 200g, frying powder 100g, egg 3,  bread crumbles 100g, oil 2 cups

1. Put pickle, green chilies, mayonnaise and lemon juice in a bowl and mix them altogether

2. Put one cup of water and white radish in a food processor and grind them

3. Put 2 and oyster in a bowl and toss them using a hand so that all the dirt will wash away

4. Wash 3 with a running water

5. Put a oyster on a frying powder and coated them 

6. Crash three eggs and whisk them altogether

7. Plunge coated oyster into a beaten egg

8.  Roll 7 down on a bread crumbles

9. Put a battered oyster in preheated oil 

10. Fry 9 for 4 minutes in a medium heat

Full recipe in Youtube: https://youtu.be/-ZbQWg9S7Ws

© 2021 by Stella's recipe. All rights are reserved.

Volcano Kimchi Fried Rice

 

Ingredients: kimchi 170g, egg 3, tuna 100g, oil 1.5s, onion 70g, chili powder 1s, steamed rice 130g, oyster sauce 1s, sesame oil 1ts, butter, mozzarella cheese 60g, sugar 1s, bowl

1. Slice 170g of kimchi using a scissor

2. Crash three eggs and whisk it altogether

3. Stain the tuna using a can

4. Put 1.5s of oil in a pan and chopped kimchi and 1s of sugar. Stir this for 4 minutes in a medium heat

5. Put a sliced onion and tuna and 1s of chili powder

6. Stir 5 for two more minutes

7. Put a 130g of steamed rice, 1s of oyster sauce and 1ts of sesame oil

8. Stir 7 for 3 more minutes and transfer them to a bowl

9. Put kimchi fried rice into a bowl and press it on a top

10. Place a bowl in the middle of skillet and turn them upside down

11. Make a crack on a kimchi fried rice

12. Butter the edges of pan

13. Pour a egg mixture around it

14. Sprinkle a mozzarella cheese on a kimchi fried rice mountain

15. Cover them with a lid or paper foil in a medium low heat for 5 minutes

Full recipe on Youtube: https://youtu.be/jZpfNfmGzYI

© 2021 by Stella's recipe. All rights are reserved.