Jerusalem Artichoke Kimchi Recipe (돼지감자 깍두기)

Ingredients: Jerusalem artichoke 1.2kg, salt 1ts, anchovy sauce 2s, salted shrimp 1s, sugar 1s, garlic 1s, chili powder 7s, scallion 80g, airtight container

1. Peel off the skin of Jerusalem artichoke

2. Cut them into a bite and transfer them to a bowl

3. Put a salt, anchovy sauce and salted shrimp and mix them altogether

4. Put a sugar, garlic, chili powder and mix them until everything's combined

5. Slice the scallion into 4 cm wide and mix them with a Jerusalem artichoke kimchi

6. Trasnfer them to a airtight container

Full recipe in Youtube: https://youtu.be/uvKMK1BF2iM

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