stella's recipe: How to make Korean Egg Roll in 3 ways!! (치즈계란말이, 명란계란말이, 새싹계란말이 레시피) | baby sprouts egg roll, cheese egg roll, salted pollack roe egg roll

Ingredients:

[baby sprouts egg roll] baby sprouts 15g, eggs 4, cooking wine 1s, salt 1ts

[salted pollack roe egg roll] salted pollack roe 25g, eggs 4, cooking wine 1s, salt 1ts

[cheese egg roll] eggs 4, cooking wine 1s, salt 1ts, carrot 15g, red chillies 15g, bell pepper 15g, cheddar cheese 2 slices

[baby sprouts egg roll]

1. Crash 4 eggs and put a cooking wine and salt

2. Whisk them altogether and strain them

3. Oil the pan and pour 1/3 of its egg mixture in medium low heat

4. Place 10g of baby sprouts on egg mixture

5. When egg is almost done, roll them to the edge

6. Pull them to your side

7. Pour an 1/3 of its egg mixture and place a baby sprouts on it

8. Roll the egg again and repeat that process

9. When egg roll is done, slice them and place a baby sprouts on top

[salted pollack roe egg roll]

1. Crash 4 eggs and put a cooking wine and salt

2. Whisk them altogether and strain them

3. Make a cut at salted pollack roe that take the roe out

4. Oil the pan and pour 1/3 of its egg mixture in a medium low heat

5. Place a pollack roe on an egg mixture and roll them.

6. When you are done rolling egg, pull them to your side and pour 1/3 of egg mixture

7. Roll the egg again and repeat that process

8. When egg roll is done, slice them

[cheese egg roll]

1. Crash 4 eggs and put a cooking wine and salt

2. Whisk them altogether and strain them

3. Put a carrot, bell pepper and red chillies

4. Whisk them altogether

5. Oil the pan and pour 1/3 of its egg mixture in a medium low heat

6. Place a cheddar cheese on egg mixture and roll them

6. When you are done rolling egg, pull them to your side and pour 1/3 of egg mixture

7. Roll the egg again and repeat that process

8. When egg roll is done, slice them

Full recipe in Youtube: https://youtu.be/Zy8_qki3oDE

stella's recipe