Volcano Kimchi Fried Rice

 

Ingredients: kimchi 170g, egg 3, tuna 100g, oil 1.5s, onion 70g, chili powder 1s, steamed rice 130g, oyster sauce 1s, sesame oil 1ts, butter, mozzarella cheese 60g, sugar 1s, bowl

1. Slice 170g of kimchi using a scissor

2. Crash three eggs and whisk it altogether

3. Stain the tuna using a can

4. Put 1.5s of oil in a pan and chopped kimchi and 1s of sugar. Stir this for 4 minutes in a medium heat

5. Put a sliced onion and tuna and 1s of chili powder

6. Stir 5 for two more minutes

7. Put a 130g of steamed rice, 1s of oyster sauce and 1ts of sesame oil

8. Stir 7 for 3 more minutes and transfer them to a bowl

9. Put kimchi fried rice into a bowl and press it on a top

10. Place a bowl in the middle of skillet and turn them upside down

11. Make a crack on a kimchi fried rice

12. Butter the edges of pan

13. Pour a egg mixture around it

14. Sprinkle a mozzarella cheese on a kimchi fried rice mountain

15. Cover them with a lid or paper foil in a medium low heat for 5 minutes

Full recipe on Youtube: https://youtu.be/jZpfNfmGzYI

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