Chichi dak(Cheese Roast chicken) recipe | 치치닭 레시피

 

Ingredients: chicken 900g, butter 30g, ginger 55g, oil 3s, starch syrup 3s, sugar 4s, soy sauce 2s, peperoncino 2s, water 3 cups, spring onion 40g, garlic 35g, cabbage 520g, onion 70g, apple 330g, salt 1s+1/4ts, vinegar 1s, mayonnaise 5s, milk 50ml, 7 slices of cheddar

1. Remove the chicken neck and back bone with a scissor and also remove the end of wing and any excess oil attached to a chicken

2. Press the chicken to make it flatten

3. Put a butter between chicken breast and chicken skin

4. Grilled the chicken in a medium heat for 25 minutes with three spoons of oil

5. Add a 20g of ginger and grill chicken for 5 more minutes

6. Put chicken back bone, 40g of spring onion, 35g of garlic, 20g of ginger in three cups of water.

7. Simmer 6 for 20 minutes in a medium heat and strain them.

8. Put 3 spoons of starch syrup, 2 spoons of sugar, 2 spoons of soy sauce, 2 spoons of pepperoncino, 15g of ginger in 7

9. Simmer 8 for 20 minutes in a medium heat

10. Pour 9 on a grilled chicken

11. Put 7 slices of cheddar cheese in 50ml of milk.

12. Stir 11 in a low heat for 2 minutes

13. Pour 12 on a grilled chicken

14. Slice the cabbage, apple and onion

15. Put one spoon of salt, two spoons of sugar, one spoon of vinegar and 5 spoons of mayonnaise

16. Mix 15 altogether until everything's combined

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