How to Make Rice Cake Dumpling Soup in 10 minutes (떡만두국)

 

Ingredients: frozen dumpling 160g, water 4 cups, kelp 3g, garlic 1ts, soy sauce 1ts, salt 1/4ts, rice cake 270g, spring onion 80g, egg 1

1. Oil the tripod and put a frozen dumpling inside. 

2. Steam 1 for 15 minutes.

3. Put 3g of kelp in 4 cups of water. 

4. Boil 3 for 15 minutes in medium heat.

5. Take kelps out of 4

6. Put garlic, soy sauce and salt inside.

7. Wash rice cake with a running water

8. Put a rice cake and steamed dumpling inside and boil this in a medium heat for 2 minutes

9. Put a sliced spring onion inside and simmer this one more minute.

10. Crash one egg and whisk them

11. Put 10 inside a pot and turn off the heat right away.

Full recipe in Youtube: https://youtu.be/BxPgNiHl8Gc

© 2021 by Stella's recipe. All rights are reserved.

Braised Tofu(두부조림) | The BEST vegan recipe

Ingredients: tofu 340g, oil 1s, soy sauce 2+1/2s, water 5s, garlic 1ts, chili powder 1ts, spring onion 60g, oligo saccharide 1s, carrot 40g

1. Slice the tofu into 6-8 pieces

2. Oil the skillet and fry tofu for 3 minutes on each side in medium high heat

3. Put three spoons of water, soy sauce, chili powder, garlic, oligo saccharide, spring onion and carrot into a bowl and mix them altogether. 

4. Put a tofu on a pot and place a sauce on it. 

5. Put two spoons of water on a pot and let them simmer in a medium heat for 5 minutes

6. Turn off the heat and let them settle by their own heat. 

Full recipe on Youtube: https://youtu.be/bZK7E2hG6Ao

© 2021 by Stella's recipe. All rights are reserved.

How to Make Rose Tteokbokki (로제떡볶이)

Ingredients: rice cake 160g, Chinese glass noodle 140g, bacon 70g, sausage 100g, quail egg 70g, milk 1/2 cup, fresh cream 1 cup, water 1/4 cup, soy sauce 2ts, chili powder 1s, curry powder 1ts, red pepper paste 2ts

1. Slice the bacon into a bite size and make a cut at the sausage.

2. Pour a hot water on it to remove any kinds of excess oil inside. After few minutes, strain them with a net.

3. Put a glass noodle inside a boiling water and let them simmer them for 5 minutes in a medium heat. 

4. Put a rice cake in a boiling water and let them simmer for 3 minutes.

5. Oil the skillet and fry the sausage and bacon for 4 minutes in a medium heat.

6. Pour a water, milk and fresh cream. Also, put a chili powder, curry powder, soy sauce and red pepper paste. Stir them very well until all the ingredients are combined. Boil this for 6 minutes in a medium heat

7. Put a rice cake, glass noodle and quail egg. Stir them for three more minutes.

Full recipe in Youtube: https://youtu.be/q_fNUaRfUZA

Movie Minari in Oscar and 2 recipes | Yuh Jung Youn ( 미나리 광어회무침, 미나리 우삼겹말이)

[seasoned flat fish]

Ingredients: fishflat fish 240g, minari(water parsley) 100g, carrot 50g, onion 80g, sugar 4s, garlic 1s, vinegar 2s, red pepper paste 3s, pinch of sesame

1. Slice carrot, onion and minari into a same length

2. Mix sugar, garlic, vinegar and red pepper paste altogether

3. Put flat fish, sliced vegetable and sauce into a bowl and mix them using a hand. 

4. Sprinkle a sesame on top

[Minari beef loin roll]

Ingredients: minari 130g, beef loin 200g, vinegar 4ts, soy sauce 4ts, sugar 4ts, mustard 1ts

1. Slice the minari 

2. Place three layers of beef loin on cutting board

3. Put a handful amount of minari inside and roll them together

4. Roast them in a medium heat

5. Put vinegar, soy sauce, sugar and mustard into a bowl and mix them altogether

6. Dip a Minari beef loin roll into a sauce

Full recipe in Youtube: https://youtu.be/7TBlOt9tsUU

© 2021 by Stella's recipe. All rights are reserved.