Greek Momo Recipe (그릭 복숭아 레시피)

Ingredients; Peaches 370g, Greek Yogurt 2s, Granola 30g, Honey, Apple mint

1. Wash the peach with a running water

2. Make a cut in the middle so that you can take out the seed of peaches

3. Take out the seed using a spoon and tweezer

4.  Fill the inside with a greek yogurt

5. Cover them with a plastic wrap and put them inside a fridge for 30 minutes. 

6. Peel off the skin and place them on a granola

7. Sprinkle a honey and put an apple mint on it. 

8. Slice them into a pieces

© 2021 by Stella's recipe. All rights are reserved.

3 recipes using corn: corn cheese, addictive corn bar and fried corn with a Chinese yam (초당옥수수를 활용한 콘치즈, 마약옥수수 그리고 옥수수 튀김)

 

Corn cheese(콘치즈)

Ingredients: butter 10g, red paprika 70g, crab meat 100g, onion 90g, mozzarella cheese 210g, corn 160g, mayonnaise 7s, condensed milk 1s, parsley,

1. Chop red paprika, crab meat and onion up

2. Put 1, mozzarella cheese, corn mayonnaise and condensed milk into a bowl and mix them altogether

3. Put 2 in a buttered skillet and sprinkle 140g of mozzarella cheese. 

4. Cover 3 with a paper foil and fry them for 4 minutes and 30 seconds in a medium heat 

5. Remove the paper foil and sprinkle a parsley on it

Fried corn (옥수수 튀김)

Ingredients: corn 160g, Chinese yam 150g, flour 90g, corn starch 10g, water 2/3 cup, oil 500ml, paper towel, salt

1. Chop Chinese yam up 

2. Put corn, sliced Chinese yam, flour, corn starch and water into a bowl and mix them altogether

3. Plunge them in a preheated oil 

4. Fry them for 2 minutes in a medium high heat

5. Place them on a paper towel to remove an oil 

6. Sprinkle a pinch of salt

Addictive corn bar (마약옥수수)

Ingredients: butter 10g, corn 1, micro torch, paprika powder, Parmesan powder, parsley powder

1. Butter the pan 

2. Grill the corn with a skewer for 5 minutes

3. Burn the outside using a torch

4. Sprinkle paprika powder, Parmesan powder and parsley powder

© 2021 by Stella's recipe. All rights are reserved.

Korean Side Dishes using cucumber, seaweed and burdock( 미역줄기볶음, 우엉조림 오이무..

Seasoned Cucumber (오이무침)

Ingredients: cucumber 400g, onion 110g, chili powder 2s, sesame 1ts, salt 1ts, vinegar 2s, red pepper paste 1s, oligosaccharide 3s

1. Slice cucumber and onion 

2. Put 1 in a bowl and add chili powder, sesame, salt, vinegar, red pepper paste and oligosaccharide

3. Mix them altogether using hands

Stir fried seaweed (미역줄기 볶음)

Ingredients: oil 1s, salted seaweed 300g, garlic 1s, carrot 40g, onion 110g, cooking wine 2s, sugar 1s, sesame oil 1ts, sesame 1ts

1. Wash salted seaweed with a running water for 3 times. 

2. Slice them into several parts

3. Put 1 table spoon of oil in a pan and stir them with a garlic, carrot and onion in a medium heat for 2 minutes and 30 seconds

4. Put a trimmed seaweed, cooking wine and sugar and stir them for 2 minutes and 30 seconds.

5. Turn off the heat and add a sesame oil and sesame and mix them altogether

Burdock boiled down in a soy sauce (우엉조림)

Ingredients: burdock 160g, oil 1s, wild sesame oil 1s, garlic 1ts, soy sauce 1.5s, starch syrup 1s, black sugar 1s, water 1/2 cup, sesame 1ts, sesame oil 1ts 

1. Slice the burdock into a bite size

2. Stir sliced burdock in a medium heat with a oil and wild sesame oil for 1 minute

3. Stir 2 for 1 more minute and pour half cup of water

4. Simmer 3 for 8 minutes in a medium heat.

5. Put sesame and sesame oil and mix them altogether

© 2021 by Stella's recipe. All rights are reserved.

Sweet Laver Roll (감태김밥)

Ingredients: pickled radish 220g, sweet laver(gamtae) 28g, cucumber 85g, salmon 350g, red paprika 110g, orange paprika 110g, steamed rice 350g,  sesame oil 1ts, salt 1/2ts, plastic wrap, cream cheese 200g

1. Slice cucumber and paprika into a stripe. 

2. Slice salmon. 

3. Put a sesame oil and salt in a steamed rice and mix them altogether. 

4. Place two layers of sweet laver on an even surface.

5. Put a quarter of seasoned steamed rice on sweet laver. Spread them evenly using a hand.

6. Place sliced cucumber paprika, salmon, pickled radish and cream cheese on 5. 

7. Roll everything up using a hand and gently press them. 

8. Wrap them using a plastic wrap. 

9. Slice them using a knife.

10. Remove a plastic wrap on a kimbap and place them on a dish

© 2021 by Stella's recipe. All rights are reserved.

Young radish kimchi (열무김치 레시피) | yeolmu guksu (열무김치국수) | yeolmu kimchi ...

[Young radish kimchi (열무김치)]

ingredients: Young radish 1.7kg, water 6 and 1/2 cups, salt 2 cups, steamed potato 350g, winter cabbage 950g, onion 320g, asian pear 230g, red chilies 230g, green chilies 30g, scallion 120g, garlic 4s, ginger 1s, chili powder 3s, sugar 1s, fish sauce(kkanari) 4s

1. Trim down the root of young radish cut them into a three parts

2. Wash the sliced young radish with running water for three times

3. Dissolve 1 cup of salt in a 4 cups of water

4. Put a sliced young radish into salt water for 2 hours and flip them for every 1 hour

5. Trim down the root of winter cabbage and cut them into three parts

6. Wash the sliced winter cabbage with a running water for three times

7. Dissolve 1/2 cup of salt in a 2 cups of water

8. Put a sliced winter cabbage into a salt water for 2 hours and flip them for every 1 hour

9. After 2 hours wash winter cabbage and young radish with a running water for 1 time

10. Put half cup of water and 200g of red chilies into a food processor and grind them

11. Put a steamed potato, 160g of onion, asian pear, garlic, ginger, chili powder, sugar and fish sauce into a food processor and grind them. 

12. Put 11 into a large bowl with 160g of sliced onion, scallion, 30g of red chilies, 30g of green chilies and pickled young radish and winter cabbage.

13. Mix 12 altogether

14. Put 13 in a air tight container in a room temperature for a day and put them inside a fridge

[yeolmu guksu (열무김치국수)]

ingredients: red pepper paste 1.5s, sugar 2s, vinegar 1s, sesame oil 1/2ts, sesame 1/2ts, boiled egg 1/2, young radish kimchi, noodle 100g

1. Put red pepper paste, sugar, vinegar, sesame oil and sesame in a bowl and mix them altogether

2. Put a noodle, boiled egg and young radish kimchi in a bowl with a sauce 1.

3. Mix them altogether

[yeolmu kimchi bibimbap (열무김치비빔밥)]

ingredients: young radish kimchi, red pepper paste 1s, sesame oil 1ts, steamed barley, sunny side-up

Put a steamed barley, young radish kimchi, red pepper paste, sesame oil, sunny side-up in a bowl and mix them altogether 

© 2021 by Stella's recipe. All rights are reserved.

BTS Butter and Jangjorim butter bibimbap(장조림 버터비빔밥) | Braised Beef with ...

Ingredients: round of beef 450g, garlic 40g, onion 180g, pepper 1ts, ginger 10g, cooking wine 2s, water 5 cup, soy sauce 1 cup, sugar 2s, oligosaccharide 2s, pickled radish 60g, egg 2, milk 1s, sesame 1s, steamed rice, butter 20g

1. Put round of beef, garlic, onion, pepper, ginger and cooking wine into a 4 cups of boiling water.

2. Boil 1 for 30 minutes in a medium heat

3. Drain them and cool down beef for 20 minutes in a room temperature. 

4.  Tear beef out or slice them into a thin stripes.

5. Put 1 cup of water and 1 cup of soy sauce into a stock that we have made at 3.

6. Boil 5 in a medium heat.

7. When 6 starts boiling, put a sliced beef, sugar and oligosaccharide. 

8. Let them simmer in a medium heat for 5 minutes. 

9. Turn off the heat and sprinkle a sesame. 

10. Crash two eggs and put 1 spoon of milk inside. 

11. Whisk 10 until everything's combined

12. Oil the skillet and cook 11 for 1 minute

13. Place a scrambled egg, beef, pickled radish on a steamed rice. 

14. Pour two spoons of beef stock

15. Place a butter on top.

16. Mix everything up

How to Make Rice Cake Dumpling Soup in 10 minutes (떡만두국)

 

Ingredients: frozen dumpling 160g, water 4 cups, kelp 3g, garlic 1ts, soy sauce 1ts, salt 1/4ts, rice cake 270g, spring onion 80g, egg 1

1. Oil the tripod and put a frozen dumpling inside. 

2. Steam 1 for 15 minutes.

3. Put 3g of kelp in 4 cups of water. 

4. Boil 3 for 15 minutes in medium heat.

5. Take kelps out of 4

6. Put garlic, soy sauce and salt inside.

7. Wash rice cake with a running water

8. Put a rice cake and steamed dumpling inside and boil this in a medium heat for 2 minutes

9. Put a sliced spring onion inside and simmer this one more minute.

10. Crash one egg and whisk them

11. Put 10 inside a pot and turn off the heat right away.

Full recipe in Youtube: https://youtu.be/BxPgNiHl8Gc

© 2021 by Stella's recipe. All rights are reserved.