Korean Side Dishes using cucumber, seaweed and burdock( 미역줄기볶음, 우엉조림 오이무..

Seasoned Cucumber (오이무침)

Ingredients: cucumber 400g, onion 110g, chili powder 2s, sesame 1ts, salt 1ts, vinegar 2s, red pepper paste 1s, oligosaccharide 3s

1. Slice cucumber and onion 

2. Put 1 in a bowl and add chili powder, sesame, salt, vinegar, red pepper paste and oligosaccharide

3. Mix them altogether using hands

Stir fried seaweed (미역줄기 볶음)

Ingredients: oil 1s, salted seaweed 300g, garlic 1s, carrot 40g, onion 110g, cooking wine 2s, sugar 1s, sesame oil 1ts, sesame 1ts

1. Wash salted seaweed with a running water for 3 times. 

2. Slice them into several parts

3. Put 1 table spoon of oil in a pan and stir them with a garlic, carrot and onion in a medium heat for 2 minutes and 30 seconds

4. Put a trimmed seaweed, cooking wine and sugar and stir them for 2 minutes and 30 seconds.

5. Turn off the heat and add a sesame oil and sesame and mix them altogether

Burdock boiled down in a soy sauce (우엉조림)

Ingredients: burdock 160g, oil 1s, wild sesame oil 1s, garlic 1ts, soy sauce 1.5s, starch syrup 1s, black sugar 1s, water 1/2 cup, sesame 1ts, sesame oil 1ts 

1. Slice the burdock into a bite size

2. Stir sliced burdock in a medium heat with a oil and wild sesame oil for 1 minute

3. Stir 2 for 1 more minute and pour half cup of water

4. Simmer 3 for 8 minutes in a medium heat.

5. Put sesame and sesame oil and mix them altogether

© 2021 by Stella's recipe. All rights are reserved.