Army Base Stew Recipe | Budae Jjigae(부대찌개)

Ingredients:

for 4-5 person

6 cups of water, 3g of anchovy, 3g of kelp, soy sauce 2s, chili powder 1s, cooking wine 1s, sausage(big) 300g, spam 200g, kimchi 520g, bean sprouts 170g, sausage(small) 120g, spring onion 50g, onion 70g, oyster mushroom 100g, beech mushroom 80g, baked beans, 110g, slice of cheddar cheese, ramen noodle 1/2 

1. Place water in a stock pot. Add the anchovies and kelp.

2. Boil 1 for 20 minutes in a medium heat. 

3. Combine soy sauce, chili powder, cooking wine in a small bowl 

4. Spread kimchi at the bottom of stock pot 

5. Spread bean sprouts on kimchi 

6. Divide the pot into several parts and place sausage, onion, mushroom, spam, spring onion and baked beans

7. Pour a anchovy stock in a pot and chili sauce

8. Simmer them for 20 minutes in a medium heat

9. Add a half of ramen noodle and slice of cheddar in the middle

10. Boil this for 5 more minutes in a medium heat

You can watch this with a YouTube video:

https://youtu.be/EkeFUGSMNyI

© 2021 by Stella's recipe. All rights are reserved.