Snow Crab Ramen

 

Ingredients: snow crab leg 130g, manila clam 50g, water 2 cups, ramen, spring onion 40g

1. Put a manila clam and one tea spoon of salt in two cups of water  

2. Cover 1 with a new paper and leave this for an hour and remove sediment

3. Trim a snow crab and separate legs and body

4. Put a manila clam and snow crab in 2 cups of water

5. Simmer 4 in a medium heat for 7 minutes

6. Put a ramen noddle and mix in 5 

7. Boil them in a medium heat for 4 minutes

8. Put 40g of spring onion and turn off the heat

Recipe on Youtube video: https://www.youtube.com/watch?v=7WbVPJrgic0

© 2021 by Stella's recipe. All rights are reserved.

Cauliflower Fried Rice Recipe for WEIGHTLOSS!!! | vegan recipe (컬리플라워 볶음밥)

Ingredients (for 2 persons):

 

tofu 140g,  paper towel, heavy-weighted object, corn starch 2ts, salt 1/4ts, pepper 1/4ts, oil 1/4 cups and 2s, cauliflower 200g, red bell pepper 45g, orange bell pepper 30g, soy sauce 2ts, spring onion 30g

1. Place tofu on a paper towel and press them with a cutting board or heavy weighted object. 

2. Leave 1 for 30 minutes and squeeze moisture out of it. 

3. After 30 minutes, cut them into a bite size. 

4. Put corn starch, salt and pepper and tofu into a plastic bag. 

5. Shake them altogether. 

6. Fry the coated tofu in an oil for 5 minutes in a medium heat.

7. Place a fried tofu on a paper towel and remove excess oil.

8. Put 220g of cauliflower in a water for 30 minutes. 

9. Put cauliflower into a food processor and grind them as big as a rice.

10.  Slice red bell pepper and orange bell pepper into a bite size. 

11. Put a bell pepper into a pan and stir them for 3 minutes with 2 spoons of oil in a medium heat.

12.  Add 9 into a pan and stir them for 2 minutes and 30 seconds. 

13. Put a fried tofu in a pan and 2ts of soy sauce and stir them for 2 minutes

14. Add a sliced spring onion and stir them for one more minutes.

Recipe in Youtube video: https://youtu.be/lDKNfTY77Jg

© 2021 by Stella's recipe. All rights are reserved.

Army Base Stew Recipe | Budae Jjigae(부대찌개)

Ingredients:

for 4-5 person

6 cups of water, 3g of anchovy, 3g of kelp, soy sauce 2s, chili powder 1s, cooking wine 1s, sausage(big) 300g, spam 200g, kimchi 520g, bean sprouts 170g, sausage(small) 120g, spring onion 50g, onion 70g, oyster mushroom 100g, beech mushroom 80g, baked beans, 110g, slice of cheddar cheese, ramen noodle 1/2 

1. Place water in a stock pot. Add the anchovies and kelp.

2. Boil 1 for 20 minutes in a medium heat. 

3. Combine soy sauce, chili powder, cooking wine in a small bowl 

4. Spread kimchi at the bottom of stock pot 

5. Spread bean sprouts on kimchi 

6. Divide the pot into several parts and place sausage, onion, mushroom, spam, spring onion and baked beans

7. Pour a anchovy stock in a pot and chili sauce

8. Simmer them for 20 minutes in a medium heat

9. Add a half of ramen noodle and slice of cheddar in the middle

10. Boil this for 5 more minutes in a medium heat

You can watch this with a YouTube video:

https://youtu.be/EkeFUGSMNyI

© 2021 by Stella's recipe. All rights are reserved.